- Course Code:
- QQI - Level 5
The purpose of this award is to enable the learner to independently and effectively carry out a range of information, administrative and service functions in tourism-related enterprises or to progress to further or higher education and training
Some of the modules learners can choose from:
Bookkeeping Manual and Computerised
French 4 and 5
Payroll Manual and Computerised
Folklore and Ethnology
Tourism Information and Administration
Tourism Principles and Practice
Fruit and Vegetable Production
Food and Nutrition
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work with responsibility and demonstrate the ability to work on their own initiative.